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3-Nut Chocolate Mocha Pie3-Nut Chocolate Mocha Pie
3-Nut Chocolate Mocha Pie
3-Nut Chocolate Mocha Pie
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Recipe - The Fresh Grocer - Corporate
3-NutChocolateMochaPie.jpg
3-Nut Chocolate Mocha Pie
Prep Time45 Minutes
Servings12
Cook Time50 Minutes
Calories570
Ingredients
1 Unbaked 9-inch Deep-Dish Pie Shell
3 Large Eggs
1 cup Packed Light Brown Sugar
1/3 cup Dark Corn Syrup
1/4 cup Light Corn Syrup
1/4 cup Butter, melted
3 Tbs Coffee-Flavored Liqueur (such as Kahlua Brand liqueur)
2 tsp Vanilla Extract
1 cup Finely Chopped Walnuts
1 cup Finely Chopped Pecans
1 cup Finely Chopped Macadamia Nuts
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1/4 cup Heavy Whipping Cream
2 Tbs Coffee-Flavored Liqueur
Sweetened Whipped Cream
Directions

FOR FILLING: 1. PREHEAT oven to 375° F.

 

2. BEAT eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.

 

3. BAKE for 35 minutes. Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown. Cool completely on wire rack.

 

FOR CHOCOLATE SAUCE: 4. PLACE 1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in liqueur. Cool to room temperature.

 

TO SERVE: 5. PIPE rosettes or dollop whipped cream around side of pie. Place alternating whole nuts in centers of rosettes or dollops. Cut pie into slices. Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern. Top with slice of pie. Drizzle chocolate sauce in zigzag pattern over top of pie. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.

 

Nutritional Information
  • 38 g Total Fat
  • 12 g Saturated Fat
  • 65 mg Cholesterol
  • 170 mg Sodium
  • 57 g Carbohydrates
  • 3 g Dietary Fiber
  • 6 % Vitamin A
  • 4 % Calcium
  • 6 % Iron
  • 45 g Sugars
  • 6 g Protein
45 minutes
Prep Time
50 minutes
Cook Time
12
Servings
570
Calories

Shop Ingredients

Makes 12 servings
1 Unbaked 9-inch Deep-Dish Pie Shell
Marie Callender's 2 Deep Dish Pastry Pie Shells, 16 oz
Marie Callender's 2 Deep Dish Pastry Pie Shells, 16 oz, 16 Ounce
$5.29$0.33/oz
3 Large Eggs
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz
Wholesome Pantry Organic Large Brown Eggs, 12 count, 24 oz, 12 Each
$4.49$0.37 each
1 cup Packed Light Brown Sugar
Domino Premium Pure Cane Light Brown Sugar, 32 oz
Domino Premium Pure Cane Light Brown Sugar, 32 oz, 2 Pound
$4.49$2.25/lb
1/3 cup Dark Corn Syrup
Karo Dark Corn Syrup, 16 fl oz
Karo Dark Corn Syrup, 16 fl oz, 16 Fluid ounce
$4.29$0.27/fl oz
1/4 cup Light Corn Syrup
Karo Light Corn Syrup with Real Vanilla, 16 fl oz
Karo Light Corn Syrup with Real Vanilla, 16 fl oz, 16 Fluid ounce
$4.29$0.27/fl oz
1/4 cup Butter, melted
Land O Lakes® Salted Butter in Half Sticks, 8 Half Sticks, 1 lb Pack
Land O Lakes® Salted Butter in Half Sticks, 8 Half Sticks, 1 lb Pack, 16 Ounce
$6.99$0.44/oz
3 Tbs Coffee-Flavored Liqueur (such as Kahlua Brand liqueur)
Not Available
2 tsp Vanilla Extract
McCormick All Natural Pure Vanilla Extract, 8 fl oz
McCormick All Natural Pure Vanilla Extract, 8 fl oz, 8 Fluid ounce
$16.79$2.10/fl oz
1 cup Finely Chopped Walnuts
Diamond of California Shelled Walnuts, 14 oz
Diamond of California Shelled Walnuts, 14 oz, 16 Ounce
On Sale! Limit 4
$6.99 was $7.99$0.44/oz
1 cup Finely Chopped Pecans
Wholesome Pantry Organic Raw Pecan Halves, 8 oz
Wholesome Pantry Organic Raw Pecan Halves, 8 oz, 8 Ounce
$7.99$1.00/oz
1 cup Finely Chopped Macadamia Nuts
Bowl & Basket Specialty Dry Roasted & Salted Macadamia Nuts, 8 oz
Bowl & Basket Specialty Dry Roasted & Salted Macadamia Nuts, 8 oz, 8 Ounce
$8.69$1.09/oz
1/2 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
Hershey's Semi-Sweet Chocolate Chips, 12 oz
Hershey's Semi-Sweet Chocolate Chips, 12 oz, 12 Ounce
On Sale! Limit 4
$2.99 was $3.79$0.25/oz
1/4 cup Heavy Whipping Cream
Bowl & Basket Heavy Whipping Cream, one pint
Bowl & Basket Heavy Whipping Cream, one pint, 1 Pint
$4.19$4.19/pt
2 Tbs Coffee-Flavored Liqueur
Not Available
Sweetened Whipped Cream
Reddi Wip Original Dairy Whipped Topping, 6.5 oz
Reddi Wip Original Dairy Whipped Topping, 6.5 oz, 6.5 Ounce
$3.79$0.58/oz

Nutritional Information

  • 38 g Total Fat
  • 12 g Saturated Fat
  • 65 mg Cholesterol
  • 170 mg Sodium
  • 57 g Carbohydrates
  • 3 g Dietary Fiber
  • 6 % Vitamin A
  • 4 % Calcium
  • 6 % Iron
  • 45 g Sugars
  • 6 g Protein

Directions

FOR FILLING: 1. PREHEAT oven to 375° F.

 

2. BEAT eggs lightly in large bowl. Stir in brown sugar, dark and light corn syrups, butter, liqueur and vanilla extract. Stir in walnuts, pecans, macadamias and 1/2 cup morsels. Spoon into pie shell.

 

3. BAKE for 35 minutes. Reduce temperature to 350° F.; bake for an additional 15 to 20 minutes or until light golden brown. Cool completely on wire rack.

 

FOR CHOCOLATE SAUCE: 4. PLACE 1 cup morsels and cream in uncovered, medium microwave-safe bowl. Microwave on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15- second intervals, stirring until smooth. Stir in liqueur. Cool to room temperature.

 

TO SERVE: 5. PIPE rosettes or dollop whipped cream around side of pie. Place alternating whole nuts in centers of rosettes or dollops. Cut pie into slices. Drizzle about 1 tablespoon chocolate sauce onto plate in zigzag pattern. Top with slice of pie. Drizzle chocolate sauce in zigzag pattern over top of pie. * If using frozen pie shell, use deep-dish style, thawed completely. Bake on baking sheet; increase baking time slightly.